One of the best ways to immerse yourself in a new culture is to experience local cuisine. Getting out of your normal routine and offering yourself up to a new location has to include doing what the locals do. My recent trip to Germany offered many opportunities to experience delicious dishes that did not disappoint.
Breakfast tends to include various types of bread with fruit or cheese spreads. Since bread doesn’t have the preservatives that typical bread in the US has, it doesn’t last as long, but everything is fresh and soft, with amazing flavors. Pretzel bread is also offered everywhere.

As is common in many places, lunch tends to be the largest meal. During the middle of the day, visitors can find hearty portions of heavier foods that will satisfy their appetite and keep them full for the afternoon. One dish that I really loved was Kasespatzle, which is a dish of cheesy noodles. In smaller towns or non-touristy locations, many businesses actually close for a few hours in the early afternoon so workers can go home for lunch. Plan accordingly!

Throughout the day, visitors are never far from cafes and bakeries, and there is no shortage of delicious options. At a nice café/restaurant, I had Kaiserschmarrn, a delicious concoction of toasted cake-like dough topped with powdered sugar and served with fresh, chunky apple sauce. It reminded me of a cross between French toast, funnel cake, and pancakes. The portions tend to be large, so sharing is always an option.

At a smaller café, we enjoyed a traditional dessert from Southern Germany called Schwarzwald Kirschtorte, commonly called Black Forest Cake. Also, a traditional Austrian sweet was the Sacher Torte, which was equally as delicious for any chocolate lovers out there. These two paired well with a cappuccino and a corner booth overlooking the quaint town.


Many places will highlight their famous Apfelstrudel (apple strudel) along with other light treats such as a Strawberry Cream Crumble. The treats we tried were delicious and flavorful but not overly sweet. It was a nice balance that didn’t leave us feeling too full or guilty.

Lastly, in street cafes in metropolitan areas, you will see plenty of other options to pick up and take away. One of the most delicious choices was the Topfenstreusel. It was a flaky Danish-type of pastry with creamy almond filling and toasted almonds on top. Definitely worth trying if you see it nearby!
I wish we could have tried everything in the case, but we would have needed to stay an extra week to try it all. Around every corner, there were tasty bites to satisfy any craving or quell our curiosity.


























































